Summer Cooking Class Series

26 Jun 2017 – 28 Aug 2017

6:00 PM – 9:00 PM

We are excited to bring cooking classes to the Carbondale Recreation and Community Center!  Check out our summer offerings!

Herbs and Edible FlowersCANCELLED

What combination of herbs do you need to make fresh pesto? How can you grow herbs to and preserve them to use throughout the winter.  Which flowers are edible and can be added to your favorite summer salad?

Date: Monday, June 26th
Time: 6 – 9 pm

Cost: $10
Instructor: Deb Martin, CMG & MFSA
Patti Crockett, CMG

Milling Grains and Making Tortillas

In this class, you will learn how to mill flours from different grains. We will then jump into making our own from scratch tortillas from both corn and wheat flour.

Date: Monday, July 31st
Time: 6 – 9 pm
Cost: $10
Instructors: Deb Martin, CMG & MFSA
Luz Valencia, MFSA

All Things Squash & Dehydration

Squash are an easy to grow versatile food found in most gardens.  Get an update on methods of preserving squash and discover some unique uses for them.  Besides the basics of breads, learn how to dry them for chips or make some wonderful pickles.

Date: Monday, August 28th
Time: 6 – 9 pm
Cost: $10
Instructors: Carla Farrand, County Director, Family and Consumer Science Agent
Deb Martin, CMG & MFSA